Canning Class Series: Mustard

October 24, 6:00pm

Red Mountain Kitchen

212 W Kennewick Ave
Kennewick, WA 99336

Come learn how to can seasonal recipes through the fresh produce season with the WSU Master Food Preserver, Diana Knoll, and take your jar of goodies home with you!

Class dates and recipes are as follows:

8/1 - Blueberry Jam

8/8 - Peach Salsa

8/29 - Tomato Spiced Jam

9/19 - Tomato Salsa

10/24 - Mustard

To register for a spot (ages 12 and up), email or call/text 509-430-1438 and let us know what class you wish to attend. We will send an email invoice for your registration fee.