Greek Cooking Class: A Hands-On Culinary Adventure
March 15, 2025 4:00 PM –6:00 PM
Overview
Transport your taste buds to the Mediterranean with this hands-on Greek cooking experience! Led by a professional chef, Eli Moore, you'll learn to prepare Pork Loukaniko served with marinated onions, tomatoes, warm pita bread, and homemade tzatziki.
After perfecting your dish, you'll sit down to savor your creation alongside a glass of wine, specially selected to complement the meal.
Admission
$135