L'Ecole Nº 41 Winemaker Dinner at Budd’s Broiler – An Anthony’s Restaurant

September 29, 3:30pm

Budd’s Broiler – An Anthony’s Restaurant

450 Columbia Point Drive
Richland, WA 99352

  • Admission: $150 per person (Tax, gratuity, wine & food included!)
  • Time: 3:30 PM to 5:30 PM
  • Contact: Ben Dimitri
  • Email: ben@lecole.com
  • Phone: (509) 525-0940
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Join our Owner and Managing Winemaker, Marty Clubb, for a winemaker dinner at Budd’s Broiler, an Anthony’s restaurant, in Richland, WA! Marty and Chef Carlos Cortez will guide you through a carefully curated 5-course menu, paired with our finest wines! We encourage you to reserve your spot today to ensure you don’t miss out on this extraordinary dining experience.

Winemaker Dinner at Budd’s Broiler – An Anthony’s Restaurant

Sunday, September 29, 3:30 PM

$150 per person. Tax, gratuity, wine & food included!

Reservations: Call (509) 946-8178

MENU

Riverside Reception

Alaska Weathervane Scallops

citrus fennel slaw

&

Oyster Bar

Anthony’s Select Oysters (Quinty Point, WA) & Kumamoto Oysters (Humboldt Bay, CA)

Second Course

Local Watermelon Salad

Hermiston watermelon, red onion, cucumber, basil, local honey, Parmesan

Third Course

Wild Alaska King Salmon

citrus butter, local peaches & nectarines, homemade savory cornbread pudding

Fourth Course

Double R Ranch Tenderloin Filet

with homemade chimichurri, Heirloom tomatoes

Fifth Course

Classic Peach Slump

Northwest peaches, tender crust, vanilla ice cream


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