Winter Wine & Dine at Mercer Estates
February 11
Join us at the Tasting Room from 5-8pm on Saturday, February 11th for a lovely dining experience featuring Mercer Wines paired with a specially curated meal by Chef Edward Shoemaker of the Endive Eatery.
Tickets are $125 per person and include a four-course meal and wine pairings. Seating is limited, so get your tickets before they're gone!