German Oktoberfest Culinary Journey: Cooking Class Experience

Overview

Join us for an immersive culinary experience where you’ll learn to create a tantalizing German-themed dishes from start to finish!

Cost is $75 per person. Food paired with a flight of beer included.

Friday October 17, 2025 6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA 99301

Indulge in the vibrant flavors of Germany with our exclusive German Cooking Class.

Overview:

Join us for an immersive culinary experience where you’ll learn to create a tantalizing German-themed dishes from start to finish. The history of German food is a tapestry of regional diversity, agricultural traditions, and historical influences. German cuisine reflects the country’s varied geography, climate, and cultural history, encompassing everything from hearty, rustic fare to refined dishes. German cuisine is known for its emphasis on hearty dishes, quality ingredients, and culinary traditions that vary widely across regions. From Bavarian specialties to dishes from the Rhineland or northern Germany, each area offers its own unique flavors and culinary delights. German cuisine offers a rich tapestry of flavors and traditions, blending regional specialties with a focus on quality ingredients and craftsmanship.

German food has evolved from simple meals of ancient tribes—mainly grains, meat, and vegetables—to a rich, regional cuisine shaped by history. In the Middle Ages, bread, pork, cabbage, and beer were staples. The introduction of the potato in the 17th century transformed diets. Industrialization and wars in the 19th and 20th centuries influenced food production and preservation. Today, German cuisine blends traditional dishes like sausages, sauerkraut, and schnitzel with global influences.

Rouladen, a classic German dish of rolled beef filled with bacon, onions, mustard, and pickles, likely originated in the 18th or 19th century. It was inspired by French roulades but adapted to German tastes using affordable ingredients. Originally considered a dish for special occasions, it became popular across Germany, especially in regions like Bavaria and Saxony. Traditionally served with potatoes, rouladen reflects Germany’s hearty, home-style cooking and remains a beloved comfort food today.

Paired with Vienna Lager

Kartoffelpuffer, also known as potato pancakes, have their roots in the peasant kitchens of Germany, dating back to the 18th or early 19th century. As potatoes became a staple food after their introduction from the Americas, simple and affordable recipes like Kartoffelpuffer gained popularity. Originally a rural dish made with grated potatoes, onions, and eggs, they were often fried and served with applesauce or sour cream. Over time, Kartoffelpuffer became a common street food and festive treat, especially during Christmas markets, reflecting Germany’s love for hearty, rustic fare.

Paired with a Pilsner

Black Forest Cake (German: Schwarzwälder Kirschtorte) originated in the Black Forest region of Germany in the early 20th century. Its name likely comes from Kirschwasser, a cherry brandy from the area that’s used in the cake. The dessert features layers of chocolate sponge cake, whipped cream, cherries, and Kirsch. While similar cakes existed earlier, the modern version became popular in the 1930s and spread across Germany and beyond. Today, it’s one of the most iconic German cakes, known for its rich flavor and connection to traditional Black Forest ingredients.

Paired with a Doppelbock

What to Expect:

Hands-on cooking experience led by a skilled Executive Chef.

Insider tips and techniques.

A welcoming and interactive atmosphere suitable for all levels of cooking experience.

Generous tastings of each dish throughout the class.

Take-home recipe cards to recreate the magic in your own kitchen.

Reserve your spot now and embark on a fresh adventure that will leave you inspired and delighted.