Indian Culinary Cooking Class

May 10, 6:00pm

Red Lion Hotel Pasco

2525 N. 20th Ave
Pasco, WA 99301

Embark on an Indian Culinary Journey: Three-Course Cooking Class Experience!

Indulge in the vibrant flavors of India with our exclusive Three-Course Indian Cooking Class. Join us for an immersive culinary experience where you’ll learn to create a tantalizing Indian-themed meal from start to finish.

Space is limited to 40 people.

Friday May 10, 2024 6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA 99301

Course 1: Appetizer – Dahi Chaat

Kick off your Indian culinary adventure with the irresistible flavors of Dahi Chaat. Our experienced chef will guide you through the process of preparing this beloved street food delicacy. Learn to blend creamy yogurt with aromatic spices and crispy fried tortilla squares, topped with an array of vibrant chutneys and garnishes. Discover the art of balancing sweet, savory, and tangy flavors to create a mouthwatering appetizer that’s sure to impress.

Course 2: Main Course – Butter Chicken

Continue your culinary journey with the iconic Butter Chicken, a timeless favorite in Indian cuisine. Under the expert guidance of our chef, you’ll master the art of creating tender chicken simmered in a rich and creamy tomato-based sauce infused with fragrant spices. Learn the secrets to achieving the perfect balance of flavors and textures as you prepare this quintessential Indian dish that will delight your senses and transport you to the streets of Delhi.

Course 3: Dessert – Chai Tres Leche

Conclude your Indian feast on a sweet note with the exquisite Chai Tres Leche. Discover the fusion of traditional Indian flavors with a classic dessert favorite in this unique and indulgent creation. Our chef will teach you how to infuse real chai tea into a decadent three-milk mixture, creating a luscious soaking syrup for a light and airy sponge cake. Finish with a dollop of whipped cream and a sprinkle of cinnamon for a dessert that’s as elegant as it is delicious.

What to Expect:

Hands-on cooking experience led by a skilled chef specialized in Indian cuisine.

Insider tips and techniques for mastering authentic Indian flavors.

A welcoming and interactive atmosphere suitable for all levels of cooking experience.

Generous tastings of each dish throughout the class.

Take-home recipe cards to recreate the magic of your Indian feast in your own kitchen.

Join us for an unforgettable culinary journey through the vibrant and diverse flavors of India. Immerse yourself in the rich culture and heritage of Indian cuisine as you learn to prepare a three-course meal that celebrates the essence of this extraordinary culinary tradition. Reserve your spot now and embark on a gastronomic adventure that will leave you inspired and delighted.

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