Monterosso's Chef's Dinner
May 18, 2025 5:30 PM –8:00 PM
Overview
Sunday May 18th , 2025
Dustin has created 5 courses and chose 5 wines to specifically pair with each dish. We will limit seating to only 20 guests in order to keep it intimate and to give Dustin plenty of time for tableside discussions about his specials, the ingredients and the preparation. He will also provide you with recipes – priceless! Please join Dustin and our train gang for this special evening.
●
1.Rainbow Radish Spring rolls W/ ponzu sauce Paired with Banard Griffin Rose - 2023
2.Fully Loaded Potato Potage .Paired with Elena Walch Schiava - 2022
3.Bacon Wild Mushroom Pork Madallions . Paired with Andrew Latta Lucius Stoneridge Vineyard Bojo Cru Syrah – 2021
4. Sous Vide Beef Shoulder Tender W Orange Chimichurri. paired with Colle Massari Rigoleto Montecucco Rosso - 2021
5.Cinamon Apple Crème Brulee Donut . Paired with Mercer Brothers Chardonnay 2023
