Hamilton Cellars
Event Details
Hamilton Cellars
55410 North Sunset Road
Benton City, WA 99320
Maria Luisa Rodriguez
Website 〉

Crimson Food & Wine Classic at Hamilton Cellars

Nov. 2, 2019
6:00 PM - 9:00 PM
Hamilton Cellars | Benton City, WA
$100 per person

The evening will feature six Hamilton wines paired with dishes developed by Executive Chef Jamie Callison and WSU students that integrate local and seasonal tastes and flavors – for an outstanding hospitality experience.

Net proceeds from the event will benefit the hospitality and wine & beverage business management programs at the WSU Tri-Cities campus.

Tickets are $100 per person, the evening will include a reception, food and wine tastings, heads or tails, and a silent auction.


Assorted Cougar Gold & NW Artisan Cheeses
House made crackers and breads, dried fruits, house‐made preserves
Fried Manzanilla olives filled with Spanish anchovies
Rosemary infused Marcona almonds
2017 Columbia Valley Sauvignon Blanc

Food & Wine Pairing Stations:

Halibut Ceviche
Roasted corn, jalapenos, sweet peppers, lime
Avocado, corn tortilla crisp
2017 Columbia Valley Sauvignon Blanc

House Smoked Salmon Bacon
Labneh cheese, pickled fennel and beet salad, micro greens
2017 Viognier

Bacon Wrapped Quail Legs
Huckleberry BBQ sauce, apple‐ jicama slaw
2013 Bona Vita
Lamb Tagine
Moroccan Couscous, currants, Marcona almonds
2013 Weinbau Cabernet Franc

Smoked Pork Belly
Classic molé sauce, cornmeal pudding,
Walla Walla onion – pickled beet pico
2017 Rose of Malbec

Sous Vide Espresso Encrusted WSU Wagyu Prime Beef Tri‐Tip Tartine
Caramelized Walla Walla onions, Wild mushroom fondue
2013 Red Mountain Malbec

Assorted WSU Crimson Confections™
2013 Lowell Lee Tribute Red