Domaine Magdalena

Overview

Domaine Magdalena is a small, family-owned estate located in Washington State’s Red Mountain AVA. The family planted their first vines in 2005 and has called the estate home for more than 15 years, living, farming, and raising their family among the vines.

The estate primarily grows Cabernet Sauvignon, along with small plantings of Grenache and Syrah. Domaine Magdalena has farmed organically from the beginning and earned Demeter certification for Biodynamic viticulture in 2011, reflecting its longstanding commitment to thoughtful and sustainable winegrowing.