17th Annual Winemaker's Dinner

Enjoy the bounty that the Yakima Valley has to offer. We are thrilled to invite you to our 17th Annual Winemaker's Dinner, featuring our talented winemakers, Marcus Miller and Travis Maple. This special evening will include a lovely 5-course gourmet meal, perfectly paired with our finest Airfield wines.

featuring LIVE MUSIC by Ron Larson

Catered by CG Public House

MENU

FIRST COURSE

Heirloom Tomato Caprese Stack with a balsamic reduction drizzle

SECOND COURSE

Orange Vinaigrette Fennel Romaine Salad

THIRD COURSE

Creamy Artichoke Parmesan Soup

-or-

Artichoke Soup veg.

INTERMEZZO

Lemon Sorbet

with Fresh Lemon Zest

FOURTH COURSE

Herb Crusted Prime Rib

with Roasted Garlic Mashed Potatoes and Roasted Brussel Sprouts with Bacon

-or-

Vegan Vegetable Coconut Curry vegan.

FIFTH COURSE

Crème Brulee

-or-

Berry Crisp vegan.

*Vegetarian? Let us know in the notes on your order!

DATE & TIME

Friday, October 11, 2024

Doors open 6:00 PM

Dinner 6:30 PM

Advanced registration required as space is limited.

LOCATION

Airfield Estates, 560 Merlot Drive, Prosser, WA 99350

TICKETS

$150 per person

15% discount for Wine Club Members

Package deals available for those participating in the Grape Stomp & 5K Vineyard Run