Bean to Bar Chocolate Class with Momma Mack at Layered

Overview

Learn how to make chocolate starting with the cacao bean with special guest Trish Mack (Ourteam member Jessie's Mom, so call her Momma Mack!)Learn the basics of chocolate making from the bean to the delicious chocolate bar. Trish will teach us how to roast, refine, and temper chocolate. You will experience the smells and tastes at every step of the process as well as tasting cacao nibs and chocolate from all around the world's cacao belt.Trish just attended the NW Chocolate Festival where artisan chocolate makers, representing 30 countries, gathered to showcase their unique chocolates and share their love of the craft, and she is bringing that experience into the class. Best part, you will be part of creating an inclusion bar and go home with a chocolate bar made by Trish.Notes:- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.- Absolutely no experience is necessary- For questions and inquiries please contact us at: info@layeredcakeartistry.com