Farm to Fork Dinner at Barnard Griffin Winery

Overview

Join us for a special evening at Barnard Griffin on Friday, July 17th at 7:30pm as we celebrate the flavors of the Pacific Northwest with our Farm to Fork Dinner. Designed to capture the spirit of a warm summer night, this intimate gathering will feature a thoughtfully curated five-course dinner, each course paired with Barnard Griffin's finest wines and inspired by the freshest ingredients our region has to offer. Rather than setting the menu weeks in advance, our culinary team will craft each dish the week of the event sourcing nearly all ingredients from local farmers and producers and selecting the produce that is truly shining at that moment.

Each course will highlight one or more seasonal ingredients at their peak, allowing the natural character of Pacific Northwest farms to guide the evening’s experience. The result is a menu that is vibrant, spontaneous, and deeply connected to the land and community around us. Weather permitting, the dinner will be held outdoors where guests can enjoy golden summer light, shared tables, and perfectly paired wines as the evening unfolds course by course. It’s a celebration of place, season, and the farmers who make it all possible.

Tickets will be $120.00 for general public and $105.00 for wine club members. Wine club members are encouraged to email events@barnardgriffin.com to receive the discounted ticket pricing.

Details:

Refunds will not be available after 07/10.

Elements of the meal are subject to change without notice due to weather, supply issues, etc.

All dietary restrictions must be coordinated with events@barnardgriffin.com – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.