Fresh Ravioli Class with Layered
November 13, 2026 5:30 PM –8:00 PM
Overview
In this 2.5-hour hands-on culinary workshop, students will learn the art of making Spinach and Ricotta Ravioli from scratch. Guided by an instructor, the class covers everything from developing the perfect pasta dough to crafting a flavorful filling and a classic butter sauce.
Admission
95
