Hands-on Indian Cooking Class - Biriyani!
May 2, 2026 10:30 AM –1:00 PM
Overview
Come join our Hands-On Indian Cooking Class
✨ Indian Cooking Class with a Home Chef
Join a passionate home chef as you explore the bold and aromatic flavors of Indian cuisine through two classic dishes: Chicken Biryani and Raitha.
🕒 Includes: Admission for 2 people per cooking station, Recipe card, all ingredients, welcome drink and time to enjoy your creations together
Perfect for food lovers, curious cooks, and cultural explorers alike, this immersive experience will guide you through traditional techniques, and mastering the balance of herbs and spice layering that make biryani a timeless favorite.
What’s on the Menu:
🍗 Chicken Biryani – A fragrant rice dish layered with marinated chicken, caramelized onions, fresh herbs, and warming spices. Learn the secrets to getting the perfect fluffy basmati rice and achieving bold, balanced flavor in every bite.
🥣 Raitha Demo – A cooling yogurt-based side dish with cucumber, onions, toasted cumin, and fresh herbs—an essential complement to spicy biryani and a refreshing palate cleanser.
📍 Venue: Red Mountain Kitchen, Kennewick, WA
Bring your appetite and curiosity—leave with authentic recipes and a taste of India’s most celebrated dish!
