Harvest Wine Pairing Dinner
August 29, 2026
Overview
An unforgettable evening of food, wine, and conversation awaits.
Join us for an intimate Harvest Dinner featuring a spectacular five-course Washington Harvest Menu prepared by Chef Khalid Assemat, with each course personally paired and presented by our Director of Winemaking, David Rodriguez.
Throughout the evening, you'll enjoy thoughtfully crafted dishes showcasing the best of the Pacific Northwest alongside Enodav wines selected to elevate every course—from Columbia River King Salmon Crudo and Walla Walla Onion Tart with Dungeness Crab to Yakima Valley Cherry Duck Confit, Painted Hills Ribeye, and a Washington Hazelnut & Dark Chocolate Tart.
This is more than dinner.
It's an opportunity to hear the stories behind the wines, explore the philosophy behind every bottle, and experience Washington terroir through food and wine.
📅 Saturday, August 29, 2026 at 6:00 PM
📍 Enodav Wine Co.
590 Merlot Drive
Prosser, WA
🎟️ $175 per guest
🍷 $150 Wine Club Members
Seats are extremely limited.
Reserve early.
