Mother's Day Brunch Buffet

Join us the Saturday before Mother’s Day for a brunch buffet! Our kitchen is crafting up a spring spread you won’t want to miss.

Brunch will be held on Saturday May 11th from 10:00am-12:00pm.

Each ticket includes endless buffet style foods and wine club members will receive a complimentary BG mimosa. By the glass specials will be abundant, as well as a fun spin on our mimosas and wine slushies.

We encourage wine club members to make reservations by emailing: events@barnardgriffin.com

Menu below, subject to changes and additions –

The Buffet Menu

· Honey Dijon Glazed Ham - with honey mustard sauce

· Housemade Bagels & Lox

· Lemon Ricotta Pancakes - with blueberry syrup

· Seasonal Vegetable Quiche

· Dungeness Crab Cakes - with lemon aioli & dill aioli

· Herb Roasted Potatoes

· Roasted Spring Vegetables

· Cinnamon Rolls

· Caesar Salad

· Pasta Salad

· Scrambled Eggs

· Peppered Bacon

· Assorted Fruit - with mascarpone dip