Thrive Thursday with Bert Day: Fermentation 101
September 17, 2026
Overview
Have you ever thought about fermenting at home but weren't quite sure where to begin? Well, Join us for September's Wholistically Nourished - Thrive Thursday gathering as we explore the delicious and sometime surprising world of fermentation. Here are some key elements we will discuss:
What is fermentation?
Why have people been fermenting foods for generations?
How can you get started at home?
What foods are easy to ferment?
And, most importantly, how can I use these ferments in my home?
We will share hands-on simple ferment techniques while we talk, share ideas, and review a few recipes.
Admission
$5 for Non Coop Members, Free for Members
