Food & Drink

Hot salsa. Spicy chili. Succulent salmon. Fresh herbs and veggies. Whole and spent-grain breads. Tangy mustards. Pepper jellies. Vine-ripe berries. Luscious cherries. Sun-drenched grapes. Hearty brews. Award-winning wines.

This is what Northwest cuisine means in the Columbia Basin...where more than 200 varieties of fruits, grains, vegetables and crops are grown and used frequently at local restaurants–which just happen to be some of the best restaurants in Washington.

Master chefs are incorporating the best of local and seasonal produce into a variety of culinary delights.

Check out our Wine Map. You’ll find superb vineyards that offer tours and tastings; microbreweries and distilleries, specialty food shops and some of the best restaurants in Washington State, many serving up dishes made with fresh local ingredients.

For more information on Tri-Cities restaurants, please email the Visit TRI-CITIES staff or call 800.254.5824 or 509.735.8486.

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