Fiction @ J. Bookwalter Winery

When John Bookwalter decided to open a full-service restaurant in J. Bookwalter’s Richland tasting room, the vision was simple and crystal clear – offer patrons an inspired, stylish dining experience that is intensely local.

The team at Fiction@J.Bookwalter, led by award-winning Executive Chef Francisco Mendoza, adheres a truly farm-to-table philosophy in sourcing ingredients from the Pacific Northwest. Wagyu beef from Snake River farms, lamb from Upper Dry Creek Farm and fresh seafood from Pacific Seafood. Vibrant produce from the rich agricultural farmlands surrounding the Tri-Cities and micro-greens from the organic beds surrounding the winery.